20100404

Feedback always appreciated

I'm testing snatches and dips today.  If they come up negative, I'll switch it up.  Because that is the freedom I want to have.  I want to apply my training to my health.

What is your training application?

Addendum 2014 hours GMT-5:00
      I tested for all sorts of drills today.  Everything came up negative except for 36kg bent press and 16kg snatch.  So, I performed two sets of bent press, one rep right & left and three reps right & left.  Followed by 20 sets of 15:15 [7 REPS] with a 16kg.  All on my left arm.  When I switched to the right, my lower back began to talk sh^t.  So I stopped.  Tomorrow I will mobilize and stretch and test for nothing.  Tuesday, well, I hope Tuesday will come.
     What I can say is that since I spoke with Gary two weeks ago and Adam on Thursday night, I have lifted things a few times and quit early, while I still felt strong.  I woke up the next day with no unnatural pain.  My hernia surgery is the 27Th.  I plan on lifting things until then, but without zeal.  Simply testing drills and getting in the pattern of testing so that when I return, I may crush some goals.
May
-Ease back on my saturated fat intake [cheese] and get to a nice 230 lbs. BW.
November
-Press that weight on a barbell without ending up in the hospital
July
-Nailing the Russian Army perfect score for pull ups [18 reps with 10kg on my foot]
Philly RKC September 2010
-Bent pressing The Beast for reps

     Big salad!  Arugula, baby romaine, romaine, radicchio, shredded carrots, diced cucumber, diced tomato, Trader Joe's Asian Peanut Vinaigrette dressing [I used the smallest amount I could].
     Left over Thai food from last night [bean curd and red curry with mixed veggies, warmed up in the skillet with chopped spinach and pre-sauteed portabella. 
     6 large cage free organic eggs, in the skillet.  Seasoned with organic Ketchup and cracked black pepper.
     Can of organic black beans and sliced up organic avocado.  A small bowl of organic popcorn with very low sodium.
     I'm on my first Long Hammer IPA.  Tomorrow?  Maybe I'm that lucky. . .









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